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Advice on food allergens and Cleenol products




As a responsible manufacturer of cleaning and hygiene products, safety has always been one of our highest priorities both to the user and where the product is used. We've taken it a step further by ensuring that all of our manufactured products do not contain the below 14 common allergens:



  • Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof;

  • Crustaceans and products thereof;

  • Egg and products thereof;

  • Fish and products thereof;

  • Peanuts and products thereof;

  • Milk and products thereof;

  • Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut) and products thereof;

  • Soya and products thereof;

  • Sesame and products thereof;

  • Celery and products thereof;

  • Mustard and products thereof;

  • Sulphur Dioxide and Sulphites and products thereof;

  • Lupin and products thereof;

  • Mollusc and products thereof.


We also confirm that the site area where Cleenol products are prepared and packed is free from these allergens or any derivatives thereof.

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