top of page

Advice on food allergens and Cleenol products




As a responsible manufacturer of cleaning and hygiene products, safety has always been one of our highest priorities both to the user and where the product is used. We've taken it a step further by ensuring that all of our manufactured products do not contain the below 14 common allergens:



  • Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof;

  • Crustaceans and products thereof;

  • Egg and products thereof;

  • Fish and products thereof;

  • Peanuts and products thereof;

  • Milk and products thereof;

  • Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut) and products thereof;

  • Soya and products thereof;

  • Sesame and products thereof;

  • Celery and products thereof;

  • Mustard and products thereof;

  • Sulphur Dioxide and Sulphites and products thereof;

  • Lupin and products thereof;

  • Mollusc and products thereof.


We also confirm that the site area where Cleenol products are prepared and packed is free from these allergens or any derivatives thereof.

Kommentare


Die Kommentarfunktion wurde abgeschaltet.
bottom of page